The most beautiful flower valleys of the world
The multi-colored sea of ​​flowers swaying in the wind, high mountains, bright sun - the flower valleys are truly impressive. Huge placers of fragrant plants are found in almost every…

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Flower etiquette
Rules come from the East When choosing flowers and handing them, you should follow some rules, otherwise you can get into an awkward position. The homeland of these rules is…

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Pilea
The homeland of pylaea is the tropics of Asia, Africa and Australia. If you touch the mature buds of pylaea or slightly sprinkle water on them, they open and shoot…

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beautiful marigolds

SPRING BOUQUET FROM “A” TO “Z”

How to choose a spring bouquet in the store and how to make it yourself? In order to answer these questions you need to have an idea

about the flowers that grow at this time of year;
about what color scheme corresponds to it;
about the styles and accessories that florists use to create spring compositions;
about what zest can be added to the spring bouquet so that it plays with all the colors.
About all this with details and in order in our article.

WHAT GARDEN AND FIELD FLOWERS SPRING IN SPRING?
Garden flowers

In this section, we will talk about “cultivated” flowers that traditionally bloom in gardens in the spring. Continue reading

FLOWERS IN A BASKET – HOW TO CARE

In addition to traditional bouquets, we have for sale floral arrangements placed in wicker baskets. They look unusual and original. However, in order for such a basket to please the eye for a long time, it must be properly looked after.

FEATURES OF CREATING COMPOSITIONS IN BASKETS
When creating compositions in baskets, a special floristic sponge soaked in a special solution is used. It prevents the rapid withering of ornamental plants. Cut flowers are immersed in a sponge at a certain depth. Through the cut of the stem, the moisture is saturated with ornamental plants.

A vase is not needed for such a bouquet, however, all liquids evaporate over time, and the sponge becomes dry. Therefore, it is not necessary to leave the presented composition without proper care. It is also worth understanding that the volume of a vase and floristic sponge or bioflora are significantly different. Continue reading

HOW TO CORRECTLY COMBINE FLOWERS IN A BOUQUET

The art of composing floral arrangements has been constantly improved since its appearance many centuries ago. Florists make bouquets, guided by the classical canons of harmony, fashion trends and the rules for combining plants with each other. Given them, you will get an elegant, effective composition that will remain fresh for a long time and will delight you with a beautiful play of colors.

PLANTS WHICH ARE COMBINED AND DO NOT COMBINE ANOTHER WITH ANOTHER
Combinations of flowers When choosing a bouquet or composing it yourself, it is worth remembering – not all flowers can be combined. If we talk exclusively about aesthetics, existing canons, then florists do not recommend combining bulbous plants with woody ones (tulips, for example, will not fit roses) and include different flowers with large, catchy buds in the composition. According to classical rules, the bouquet should have one visual center – several large flowers will shift the emphasis, expressiveness will be lost. In avant-garde compositions, the principle can be violated. Continue reading

For a long memory: drying flowers
Drying flowers only at first glance is a simple task. The flower itself will dry out after some time. But will he preserve his beauty and not fade? Do not…

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Autumn bouquets
Autumn is a golden time, allowing you to enjoy a riot of colors, a wealth of aromas, an abundance of gifts of nature. This season is associated with harvesting, farewell…

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17 interesting facts about colors
Flowers are essential in the culture of most peoples. Somewhere they are used for decoration, somewhere they serve as a sign of attention, and somewhere they are completely revered, as,…

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Flower plate, or Flowers in cooking
Flowers can serve not only as a room decoration or birthday present. Some of the flowers are often used as an exquisite addition to the dish. Even in ancient countries…

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