baskets
HOW TO KEEP ROSES IN A VASE FOR LONGER THAN ALL?
WATER PREPARATION
In order for roses to stand longer in a vase, special attention should be paid to water. Do not put the bouquet in running water – unfortunately, its quality does not inspire confidence.
It is recommended to use a special distilled. Normal standing water is also suitable (it is recommended to stand for 30 minutes).
Roses are capricious and it is necessary to thoroughly wash the vase from past bouquets – a dirty vase will significantly shorten the life of fragile beauties.
Do not forget about the temperature regime. Experienced florists revealed the secret – when frost is raging on the street, the water should be at room temperature. And in the summer, when it is especially hot, on the contrary add a couple of ice cubes to the vase to make the water cool. Continue reading
SPRING BOUQUET FROM “A” TO “Z”
How to choose a spring bouquet in the store and how to make it yourself? In order to answer these questions you need to have an idea
about the flowers that grow at this time of year;
about what color scheme corresponds to it;
about the styles and accessories that florists use to create spring compositions;
about what zest can be added to the spring bouquet so that it plays with all the colors.
About all this with details and in order in our article.
WHAT GARDEN AND FIELD FLOWERS SPRING IN SPRING?
Garden flowers
In this section, we will talk about “cultivated” flowers that traditionally bloom in gardens in the spring. Continue reading
FLOWERS IN A BASKET – HOW TO CARE
In addition to traditional bouquets, we have for sale floral arrangements placed in wicker baskets. They look unusual and original. However, in order for such a basket to please the eye for a long time, it must be properly looked after.
FEATURES OF CREATING COMPOSITIONS IN BASKETS
When creating compositions in baskets, a special floristic sponge soaked in a special solution is used. It prevents the rapid withering of ornamental plants. Cut flowers are immersed in a sponge at a certain depth. Through the cut of the stem, the moisture is saturated with ornamental plants.
A vase is not needed for such a bouquet, however, all liquids evaporate over time, and the sponge becomes dry. Therefore, it is not necessary to leave the presented composition without proper care. It is also worth understanding that the volume of a vase and floristic sponge or bioflora are significantly different. Continue reading
