HOW TO SAVE CUT CHRISTIANS IN A LONG VAZ?
Beautiful chrysanthemum is known for a wide variety of colors and shapes of buds. This plant is associated with fall in many days, the last warm days and the rustle…

Continue reading →

Pilea
The homeland of pylaea is the tropics of Asia, Africa and Australia. If you touch the mature buds of pylaea or slightly sprinkle water on them, they open and shoot…

Continue reading →

Rules for making flower arrangements
Flowers accompanied a person throughout his life. Mankind has dedicated a huge number of legends, songs, poems, and paintings to flowers. It is hard to imagine our gardens without a…

Continue reading →

Flower plate, or Flowers in cooking

Flowers can serve not only as a room decoration or birthday present. Some of the flowers are often used as an exquisite addition to the dish. Even in ancient countries (Egypt, Rome, Greece), petals were added to food. Now dishes with the addition of flowers are found in the national cuisine of any corner of the earth. Gourmet treats can be tasted in Europe, Asia, Australia. The most popular flowers used as spices are cloves, lavender, etc. But sometimes there are more unusual ingredients.

Capers
Capers, like olives with a ponytail or exotic berries, are unopened buds of a caper. The first dishes with their use were invented by the ancient Greeks and Arabs. But for them it was more likely a cure than a treat: then they could not get rid of the bitterness of these buds. They were eaten as a remedy in the treatment of high blood pressure, heart pain, joint problems. Now people have learned to pickle these buds so that they can be used in cooking.

Kapernik is an unpretentious shrub whose buds can be used for culinary purposes
Capers increase the sensitivity of taste buds, so the dish seems to us tastier. They have a sharp and tart taste. Pickled buds are combined with meat, fish. In crushed form, they can be added to salads (for example, olivier) or soups. Capers are also a good addition to sauces. Some foodies make sandwiches, pies and sweet desserts with them. Caper is an excellent tool for the prevention ofsometimes theres. They fight the aging of the body, so it is recommended to add them to the diet more often.
Pickled capers love minimal heat treatment: at high temperatures they lose their properties
Caper and shrimp salad

– Boiled shrimp (1 kg)
– Boiled potatoes (0.5 kg)
– Chicken eggs (4–5 pcs.)
– Capers (100 g)
– Greenery
– Salt and mayonnaise to taste

Dice boiled eggs and potatoes, add shrimp and capers. Season the salad with mayonnaise, salt and garnish with chopped parsley or dill.

Capers are combined with almost any product: mushrooms, fish, beef and even pasta
Clove
Carnation is an unopened flower bud of an exotic clove. It has a bright spicy taste and strong aroma. At the same time, different parts of cloves have different properties: the cap gives a delicate aroma, and the petiole – burning. In cooking, it can be used both in its entirety and in milled form.

The homeland of cloves are the Moluccas
Whole buds are often used for flavoring alcoholic beverages (liquors, tinctures, mulled wine), pickles for canning (mushroom, fruit and berry).

Ground cloves are added to the masala spice mix, which is widespread not only in Asia, but around the world. In combination with pepper, spice is used for cooking meat, fish, mushroom dishes. Together with it you can stew beef, lamb, pork. Sauce with ground cloves emphasizes the taste of chicken, turkey.

In combination with cinnamon, cloves are used to prepare sweet dishes (puddings, compotes, cookies, pies and other confectionery). It can also be added to cereals and jam.

Cloves are good in offal meat dishes: pastes, aspic, zelets
Clove is a very strong spice, so use it with caution. If you go too far with the amount of spice, the natural taste of the products will be interrupted, and any other spices will be lost against its background.

Cloves are tolerant of both cold and hot temperatures. Its taste remains always unchanged, but aroma at an elevated temperature can quickly disappear. Therefore, when cooking, follow the rule: the finer the flavor you want to get, the later add spice to the dish. Be especially careful when adding cloves to dishes before cooking (for example, confectionery).

Baked apples with cinnamon, honey and nuts.

– apples
– Walnuts
– Honey
– Raisins
– Cloves, cinnamon and other spices to taste

Cut off the tops of apples and core. Mix ground nuts, raisins, spices and fill apples with this mixture. Place them in a baking dish and pour honey on top. Bake at 180 ° C until apples are soft. From time to time, pour the prepared dessert syrup. Serve to the table until the dish has cooled.

Symbolism of flowers in different cultures
At all times, people were surrounded by flowers. They decorated clothes and homes, added to food, presented as a sign of love or support. Flowers are able to convey our…

...

WHICH FLOWERS CAN YOU GIVE TO A MAN?
There is a well-established opinion that only women are congratulated with flowers. But, in fact, men are happy to accept their gift from relatives, friends and respectful people. It is…

...

Secrets of a florist, or where do the bouquets come from?
Flowers ... These beautiful representatives of the flora have been praised by man for centuries, used to express their feelings, decorate homes and their own inspiration. Today, experienced florists collect…

...

How to take pictures with flowers?
Beautiful fresh flowers are simply created for a photo shoot, so there is nothing surprising in the fact that a girl who received a bouquet as a gift immediately asks…

...